This cream is a great example of how a simply structured
formula can create a luxurious and indulgent cream. I love the way this feels on the skin, being velvety and
smooth. The richness of the dark,
organic cocoa butter mixed with the emollient and super-fast absorbent
qualities of the meadowfoam oil, form the heart of this lovely cream that sinks
in beautifully.
Being simple in formulation leaves plenty of room to put
your own stamp on it, by adding different ingredients, but I think it is lovely
just as it is. The other nice thing
about this cream is its appearance.
Because it contains unfiltered, organic, virgin cocoa butter (that
retains the natural cocoa solids that gives it its dark colouring), it slightly
tints the cream and leaves little speckles of cocoa throughout, which is
reminiscent of expensive vanilla ice-cream, with specks of vanilla pods. Click to view recipe at Fresholi....